Roasted Beets

Ingredients

• 6–8 medium beets, peeled and chopped into 1-inch cubes
  
• 1 tbsp fresh rosemary, finely chopped
  
• 1 tbsp fresh thyme, finely chopped
  
• 1 tbsp Redmond’s Real Salt or Celtic sea salt
  
• 3 tbsp cold-pressed organic olive oil
  

Instructions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Prepare the beets:
   In a large bowl, combine the chopped beets, rosemary, thyme, salt, and olive oil. Toss until the beets are evenly coated.
3. Roast:
   Spread the beets in a single layer on the prepared baking sheet.
   Roast for 45 minutes, or until tender and caramelized to your liking. Test a few pieces with a fork to ensure they’re roasted through.

Serve and enjoy:
These roasted beets are delicious served warm or at room temperature — perfect over salad greens, or as a vibrant side dish with lamb, steak, or chicken.